Over 100 simple recipes for everything from scrambled eggs to delicious pastries are presented with full-colorstep-by-step illustrations introducing children to the joys of cooking and eating good food. Prepare for parties; treat yourself to a home-made ice-cream; or make something special for your family with this mouthwatering introduction to cooking.

 

There are 96 pages in this book. This is a cook book. This book was published 1997 by Dorling Kindersley Ltd .

Angela Wilkes, an award-winning writer and editor, is renowned for lively, engaging books that children read over and over again. She excels in presenting information in an original and straightforward way - a gift that has been recognized by children and parents alike across the world.