Join Barton Seaver--master chef and National Geographic Explorer--on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the "National Geographic Kids Cookbook" will have you ruling the kitchen in no time!

 

This book is part of a book series called Science And Nature .

This book has been graded for interest at 8-12 years.

There are 259 pages in this book. This is a reference book. This book was published 2017 by National Geographic Kids .

National Geographic Fellow and Washington, D. C. chef BARTON SEAVER is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country , Seaver introduced an entirely new kind of casual cooking featuring seafood that hasn't been overfished or harvested using destructive methods. Now he's taking on a whole new audience: Kids.