This book is part of a book series called Cooking Healthy .

This book has been graded for interest at 10-13 years.

There are 48 pages in this book. This book was published 2011 by Rosen Central .

Jillian Powell is an experienced writer of children's fiction and non-fiction. Clare O'Shea is a highly experienced food technology teacher. Claire Llewellyn lives in Hertford and is an established non-fiction author for children.