We are all aware of the importance of the environment - it's in the news, it affects our behaviour and the decisions we make every day. But what actual impact has environmental thinking had on the world around us? This thought-provoking book looks at the way changing ideas about the environment and sustainability have influenced the way we obtain our food, and will do so in the future.

 

This book is part of a book series called The Impact Of Environmentalism .

This book is aimed at children in secondary school.

There are 64 pages in this book. This book was published 2012 by Capstone Global Library Ltd .

Jen Green is a widely published children's nonfiction writer, specializing in natural science topics.