Raina the Gummy Fairy wants to discover new flavors for her gummy candy. On the far side of Gummy Forest there's a lagoon where she finds tropical gummy flavors that she has only read about--pineapple, mango, and tangerine! But how are these yummy flavors made? Is there a hidden secret? The fairies start to harvest the new treats and notice signs of some ancient artifacts. Could they be the key to these tropical treats?

This is volume 17 in Candy Fairies .

This book has been graded for interest at 7-10 years.

There are 128 pages in this book. This book was published 2015 by Simon & Schuster .

Illustrator Erica-Jane Waters grew up in the beautiful Northern Irish countryside where her imagination was ignited by the local folklore and fairy tales. She now lives in Oxfordshire with her young family. Helen Perelman has worked in a children's bookstore and was a children's book editor. She now writes full time in New York, where she lives with her husband and two daughters. Visit her online at HelenPerelman. com and CandyFairies. com.