Where do we get eggs from? Which country produces the most eggs? Why are eggs good for you? Each title in the Food series takes a close look at an important food, and how it is produced, harvested, and processed. The book also explains why the food is good for you, how much of it can be eated and what food type it is. Ages 6-9.

 

This book features in the following series: First Library-Food, Heinemann First Library .

This book is aimed at children in primary school.

There are 32 pages in this book. This book was published 2001 by Capstone Global Library Ltd .

Louise Spilsbury, has written many books for children on a wide range of subjects.