What did the Tudors eat and drink? How was food stored and preserved? Why did many wealthy Tudors have black teeth? Find out the answers to these questions in this informative book. A Tudor Kitchen reveals what life was like for the cooks, maids and scullions who worked in the kitchen of a great house in the reign of Elizabeth I. It looks at basic foodstuffs as well as seasonal and preserved foods like fruit and salted meat an fish. It describes a typical working day and the dishes that had to be prepared for breakfast, dinner and supper as well as kitchen equipment, cooking methods and the special preparations that went into a spectacular Tudor feast.

 

This book is part of a book series called Living in History .

This book is aimed at children in primary school.

There are 24 pages in this book. This book was published 1997 by Capstone Global Library Ltd .

Peter Chrisp is a highly experienced and entertaining author of information books for children - specializing in history.